Transglutaminase — is it halal?

Description

Transglutaminase (protein-glutamine γ-glutamyltransferase, EC 2.3.2.13) is a protein cross-linking enzyme sold as meat glue. Industrial TG is microbial: natural Streptomyces mobaraensis strains and GM Bacillus licheniformis with the S. mobaraensis gene; media compositions are redacted, the TDS medium contains fish protein. Meat glue is also made from pig and cattle blood plasma (factor XIII, thrombin)

Names: Трансглутаминаза · Transglutaminase · ترانسغلوتاميناز

Also known as: трансглютаминаза, ТГ фермент, мясной клей, TGase, MTG, meat glue, protein-glutamine gamma-glutamyltransferase, transglutaminaz, et yapıştırıcısı, ترانسجلوتاميناز, غراء اللحم, إنزيم ربط البروتين, микробная трансглутаминаза, трансглутаминаза микробная, протеин-глутамин-γ-глутамилтрансфераза

Category: Foods and ingredients

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