Vinegar — is it halal?

Description

Vinegar is a product of double fermentation: yeast ferments the raw-material sugars into alcohol, and acetic acid bacteria oxidise the alcohol into acetic acid. The most widespread is spirit (white) vinegar from food alcohol of grain, molasses, beet, less often synthetic (c21–c24); wine, sherry and balsamic vinegars — from wine and must; apple — from cider; malt — from unhopped beer wort; rice — from rice wine.

Names: Уксус · Vinegar · خل

Also known as: уксус яблочный, яблочный уксус, бальзамик, уксус виноградный, виноградный уксус, уксус фруктовый, фруктовый уксус, порошок уксуса, balsamic, sirke, üzüm sirkesi, elma sirkesi, alkol sirkesi, şarap sirkesi, pirinç sirkesi

Category: Foods and ingredients

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