Trehalose — is it halal?

Description

Trehalose is a non-reducing disaccharide of two glucose units; the commercial form is the dihydrate. The main route is enzymatic conversion of liquefied starch (maize, potato) by bacterial enzymes, then activated carbon, ion-exchange resins and crystallisation. Other routes: from sucrose with enzymes of GM E. coli (EU norm, c-LEcta)

Names: Трегалоза · Trehalose · تريهالوز

Also known as: микоза, mycose, trehaloz, ثنائي هيدرات التريهالوز, α,α-trehalose, alpha,alpha-trehalose, trehalose dihydrate, α,α-trehalose dihydrate, anhydrous trehalose, D-trehalose, D-(+)-trehalose, α-D-glucopyranosyl-α-D-glucopyranoside, 6138-23-4, mushroom sugar, 海藻糖

Category: Foods and ingredients

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