حلال
Kawn ad-Din
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

Starter cultures, bacterial cultures — is it halal?

Description

Starters are cultures of lactic acid bacteria, moulds, meat staphylococci and kefir grains (c1–c4). They are grown on milk, whey or media with peptones — casein, meat (pig not excluded), soy — and yeast extract (c6–c18). Before freezing or drying, cryoprotectants are added: sugars, dairy substances, glycerol, gelatin (c25–c35). Kefir and kumys contain self-formed alcohol (c19).

Names: Закваска, бактериальные культуры · Starter cultures, bacterial cultures · بادئات ومزارع بكتيرية

Also known as: закваска, закваски, бактериальный концентрат, концентрат бактериальный, молочнокислые бактерии, бактерии молочнокислые, молочнокислые микроорганизмы, заквасочные микроорганизмы, кефирные грибки, культура, культуры, термофильный стрептококк, болгарская палочка, starter, cultures

Category: Foods and ingredients

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