Sourdough starter — is it halal?

Description

Sourdough is flour and water fermented by wild yeasts and lactic acid bacteria. Dried and inactivated sourdough is not described by the dossier sources. Yeast fermentation in dough forms alcohol and carbon dioxide; the alcohol evaporates during baking. Origin — plant and microbial.

Names: Хлебная закваска (опара) · Sourdough starter · عجين مخمر (خميرة طبيعية)

Also known as: хлебная закваска, закваска хлебная, ржаная закваска, закваска ржаная, пшеничная закваска, закваска пшеничная, закваска сухая, сухая закваска, закваска для хлеба, опара, закваска спонтанного брожения, левито мадре, sourdough, levain, lievito madre

Category: Foods and ingredients

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