Glucose, glucose syrup — is it halal?
Description
Glucose (dextrose, D-glucose) and glucose syrup (starch syrup) are products of hydrolysing maize, wheat, potato and other starches (under Codex and the EU also inulin) with acid and/or enzymes; glucose-fructose syrup (HFCS, isoglucose) is made by isomerising glucose. The raw material is plant-based. The enzymes are microbial, often GM, with undisclosed media; EAEU and Chinese norms also permit pig amylase.
Names: Глюкоза, глюкозный сироп · Glucose, glucose syrup · جلوكوز وشراب الجلوكوز
Also known as: глюкозный сироп, сироп глюкозный, сироп глюкозы, глюкоза, декстроза, глюкозно-фруктозный сироп, сироп глюкозно-фруктозный, кукурузный сироп, сироп кукурузный, мальтозный сироп, сироп мальтозный, патока крахмальная, крахмальная патока, glucose, dextrose
Category: Foods and ingredients
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