حلال
Kawn ad-Din
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

Protein hydrolysate (unspecified, vegetable) — is it halal?

Description

Protein hydrolysate is a flavour enhancer made from protein split by hydrochloric acid or proteases. The raw materials are soybean meal, wheat gluten, maize protein, rice, peas (c1–c4), and also casein and yeast (c5, c6); under the name hydrolysed protein the source is not visible and animal protein is not excluded (c7–c10). Doubts lie in reagents, salt and proteases, including pig ones (c11–c21).

Names: Гидролизат белка (без уточнения, растительный) · Protein hydrolysate (unspecified, vegetable) · بروتين متحلل (غير محدد، نباتي)

Also known as: гидролизованный белок, гидролизованные белки, гидролизат, гидролизованный растительный белок, гидролизованные растительные белки, ГРБ, гидролизованный соевый белок, гидролизованная соя, гидролизованный пшеничный белок, гидролизованная пшеничная клейковина, гидролизованный кукурузный белок, гидролизованный гороховый белок, protein hydrolyzate, protein hydrolysates, hydrolysed protein

Category: Foods and ingredients

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