Peas, chickpeas — is it halal?
Description
Peas and chickpeas, their flour, protein and fibre. The pulses themselves are plant-based. In the EU Group I additives (including E471) are allowed in vegetable protein products (category 12.9), and carmine E120 in plant-based meat and fish analogues. Miso is also made from these pulses — with fermentation ethanol.
Names: Горох, нут · Peas, chickpeas · بازلاء وحمص
Also known as: горох, гороховая мука, мука гороховая, гороховый белок, белок гороховый, изолят горохового белка, гороховый протеин, гороховая клетчатка, гороховые волокна, горошек, нут, нутовая мука, мука нутовая, нутовый белок, хумус
Category: Foods and ingredients
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