Vanillin, ethyl vanillin — is it halal?

Description

Vanillin is the main aroma compound of vanilla. About 80 % of the world’s vanillin is made by chemical synthesis (from eugenol, guaiacol, lignin), the rest by biosynthesis: fermentation by microorganisms (wild-type and recombinant) from ferulic acid, eugenol, lignin, glucose; such vanillin counts as “natural” in the EU and the US. One described recombinant route (yeasts, from glucose)

Names: Ванилин, этилванилин · Vanillin, ethyl vanillin · فانيلين وإيثيل فانيلين

Also known as: ванилин, этилванилин, ванильный сахар, сахар ванильный, ароматизатор ванилин, vanillin, ethylvanillin, vanilla sugar, vanilin, vanilya şekeri, فانيلين, سكر الفانيليا

Category: Foods and ingredients

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