Broth / stock (meat, bone) — is it halal?

Ruling: Haram

Description

Broth — a product of boiling slaughter products (meat, bones, offal), with or without subsequent concentration and/or drying; for poultry also hydrolysis. Used in concentrates, cubes, powders, soups and sauces. In the EAEU a broth label states the group (“meat”, “poultry”), not the animal species; under Codex “meat bouillon” is made from beef with or without other meats.

Basis of the ruling

Broth is the product of boiling meat, bones and offal, concentrated or dried; it goes into stock cubes, concentrates, soups and sauces. Boiling does not change the essence of what was boiled.

Names: Бульон (мясной, костный) · Broth / stock (meat, bone) · مرق (لحم، عظام)

Also known as: бульон, куриный бульон, бульон куриный, говяжий бульон, бульон говяжий, бульонный концентрат, концентрат бульона, бульонная основа, broth, stock, chicken broth, chicken stock, bouillon, et suyu, kemik suyu

Category: Foods and ingredients

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