Starch (native) — is it halal?

Description

Native starch is an unmodified polysaccharide isolated physically (wet process) from maize, potato, wheat, rice, cassava (tapioca), pea, sago palm and arrowroot. Processing aids: sulphur dioxide and sulphites in steeping, alkali, enzymes, defoamers (fatty-acid ones — animal not excluded), bleaching agents.

Names: Крахмал (нативный) · Starch (native) · نشا (طبيعي)

Also known as: крахмал, тапиока, маниока, кассава, аррорут, саго, starch, cornstarch, tapioca, cassava, manioc, vegetable starch, arrowroot, sago, nişasta

Category: Foods and ingredients

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