Rabbit meat — is it halal?

Description

Rabbit meat — meat of rabbits. In the EU rabbits are stunned by electricity or captive bolt; for religious slaughter at an abattoir stunning is not required; under GOST 27747 the slaughter type (incl. halal) is stated on the label at the consumer's request. Rabbit pâtés and ready dishes may contain pork, chicken liver, wine and Armagnac; some sausages have natural sheep casing.

Names: Крольчатина · Rabbit meat · لحم الأرانب

Also known as: кролик, кроличий, кроличья, кроличье, rabbit, tavşan, қоян еті, quyon go'shti, أرنب, أرانب, мясо кролика, lapin, Kaninchen, coniglio, conejo

Category: Foods and ingredients

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