E234 Nisin — is it halal?
Description
A bacteriocin polypeptide made by fermenting Lactococcus lactis on a dairy (non-fat milk) or non-dairy (sugars, yeast extract) medium; recovered by salting out and sold with sodium chloride and, per the EU/EAEU, non-fat milk solids.
Names: Низин · Nisin · النيسين
Also known as: E 234, E-234, Е234, INS 234, nisin A, nisin preparation, Nisaplin, Niseen, NisinA, 乳酸链球菌素, 乳链菌肽, النيسين
Category: Preservatives
Regulatory source: EU 1333/2008
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