E246 Glycolipids — is it halal?
Description
E246 is a mixture of long-chain glycolipids (a C26 hydroxy fatty acid with a glucose–xylose–xylose trisaccharide), a beverage preservative. It is made by fermenting glucose with the wild-type (non-GM) strain MUCL 53181 of the fungus Dacryopinax spathularia on a medium with yeast extract; the cells are removed by microfiltration, the glycolipids are precipitated with hydrochloric acid, washed, neutralised with NaOH,…
Names: Гликолипиды · Glycolipids · الغليكوليبيدات
Also known as: E 246, E-246, Е246, Е 246, INS 246, INS No. 246, Glycolipids from Dacryopinax spathularia, long-chain glycolipids from Dacryopinax spathularia, Dacryopinax spathularia glycolipids, AM-1, Nagardo, Nagardo®, Jelly mushroom glycolipids, Sweet osmanthus ear glycolipids, Mushroom glycolipids
Category: Preservatives
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