Maltodextrin, maltose — is it halal?

Description

Maltodextrin is a product of partial starch hydrolysis (DE < 20): corn, potato, rice, wheat, tapioca starch; maltose (malt sugar) is a disaccharide made from starch. The starch is split by α-amylase and other enzymes whose producers are usually not named (the norms also allow pig pancreatic amylase), or by acid; it is purified with activated carbon (raw material not named) and ion exchangers, bleached with sulphites.

Names: Мальтодекстрин, мальтоза · Maltodextrin, maltose · مالتوديكسترين ومالتوز

Also known as: мальтодекстрин, мальтодекстрины, мальтоза, солодовый сахар, maltodextrin, maltodextrins, maltose, malt sugar, maltodekstrin, maltoz, مالتوديكسترين, مالتوز, سكر الشعير, 麦芽糊精, 麦芽糖

Category: Foods and ingredients

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