حلال

الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

Egg white (albumen) — is it halal?

Description

Egg white — the white of eggs of farmed birds, mostly hens (albumen, ovalbumin), liquid or dried; a foaming agent and binder, and a wine fining agent.

Names: Яичный белок · Egg white (albumen) · بياض البيض

Also known as: белок яичный, белок яйца, яичный альбумин, альбумин яичный, овальбумин, лизоцим яичный, egg white, egg whites, albumen, egg albumin, ovalbumin, yumurta akı, yumurta beyazı, زلال البيض, ألبومين البيض

Category: Foods and ingredients

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