حلال

الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

Egg yolk — is it halal?

Ruling: Halal

Description

Egg yolk — the yolk of eggs of farmed birds (mostly hens), liquid or dried; an emulsifier in mayonnaise, sauces, bakery. Egg lecithin is a separate card, E322.

Basis of the ruling

Egg yolk — liquid or dried, from eggs of farmed birds. The egg of a permissible bird is halal. Things are permissible and pure by default; such a product needs no slaughter. Ruling: halal — in food, medicines and cosmetics.

Names: Яичный желток · Egg yolk · صفار البيض

Also known as: желток, желтки, yolk, yolks, dried egg yolk, pasteurised egg yolk, yumurta sarısı, صفار

Category: Foods and ingredients

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