E960b Steviol glycosides from fermentation — is it halal?

Description

Sweetener: steviol glycosides (Reb M, D, A, B) from sugars (c1); producers — GM yeasts Yarrowia lipolytica (in the EU only strain VRM), Saccharomyces cerevisiae, in China E. coli (c3–c5); no animal genes named. Purification — resins, carbon, crystallisation from ethanol (≤5,000 mg/kg) or methanol. Links: sugar and carbon bone char, peptones (porcine pepsin)

Names: Стевиол-гликозиды, полученные брожением · Steviol glycosides from fermentation · غليكوسيدات الستيفيول المنتَجة بالتخمير

Also known as: E 960b, E-960b, Е960b, E 960b(i), E960b(i), INS 960b, INS960b, Rebaudioside M from fermentation produced by Yarrowia lipolytica, rebaudioside M from fermentation, Steviol glycosides produced in Saccharomyces cerevisiae, Steviol glycosides consisting primarily of rebaudioside M, Rebaudioside A from Yarrowia lipolytica, Rebaudioside M from a modified strain of Escherichia coli BL21(DE3), rebaudioside M, Reb M

Category: Sweeteners

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