E960c Enzymatically produced steviol glycosides — is it halal?

Description

Rebaudiosides M, D and AM from purified stevia leaf extract (c1): glucose from sucrose (c2) and UDP-glucose (c5) is transferred by enzymes of GM producers K. phaffii, E. coli, Bacillus (c6–c8). Purification — resins, carbon, crystallisation from ethanol (≤5,000 mg/kg). Own links: peptones (beef, gelatin, unnamed raw material), tryptone, lactose, brewer's yeast, glycerol, fat-based antifoams (incl. lard)

Names: Ферментно полученные стевиол-гликозиды · Enzymatically produced steviol glycosides · غليكوسيدات الستيفيول المنتَجة إنزيمياً

Also known as: E 960c, E-960c, Е960c, E 960c(i), E 960c(ii), E 960c(iii), E 960c(iv), INS 960c, Rebaudioside M produced via enzyme modification of steviol glycosides from Stevia, Rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts, Rebaudioside D produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts, Rebaudioside AM produced via enzymatic conversion of highly purified stevioside stevia leaf extracts, Enzyme modified steviol glycosides, enzyme-modified steviol glycosides, rebaudioside M

Category: Sweeteners

Preview. The full card opens with JavaScript enabled.