E627 Disodium guanylate — is it halal?

Description

A flavour enhancer: the disodium salt of guanosine 5′-monophosphate. Per CJ patents, industry mainly ferments xanthylic acid (XMP) and converts it enzymatically to GMP; there are also routes via guanosine and yeast RNA hydrolysis. Animal origin: yes — per Ajinomoto (1962), 5′-GMP was formerly made from RNA «from animal tissues, fish or yeast», per Yamasa (1958)

Names: Гуанилат натрия · Disodium guanylate · غوانيلات ثنائي الصوديوم

Also known as: DSG, 5'-GMP disodium salt, E 627, E-627, Е627, Е 627, INS 627, INS No. 627, CNS 12.002, CAS 5550-12-9, EINECS 226-914-1, гуанилат натрия двузамещённый, гуанилат натрия 2-замещенный, 5'-гуанилат натрия 2-замещенный, 5'-гуанилат натрия

Category: Flavour enhancers

Regulatory source: EU 1333/2008

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