E626 Guanylic acid — is it halal?

Description

A flavour enhancer: guanosine 5′-monophosphoric (5′-guanylic) acid — the free acid of the 5′-GMP in the guanylates E 627–629. It arises in the same processes (fermentation of XMP or guanosine, hydrolysis of yeast RNA): per Takeda 5′-GMP may be recovered «in a free state» or as salts, at Star Lake the acid is an intermediate stage. Animal origin: yes — per Ajinomoto (1962)

Names: Гуаниловая кислота · Guanylic acid · حمض الغوانيليك

Also known as: 5'-GMP, E 626, E-626, Е626, Е 626, INS 626, INS No. 626, CAS 85-32-5, EINECS 201-598-8, 5'-гуаниловая кислота, гуанозин-5'-монофосфорная кислота, гуанозинмонофосфорная кислота, гуанозинмонофосфат, усилитель вкуса E626, 5'-guanylic acid

Category: Flavour enhancers

Regulatory source: EU 1333/2008

Preview. The full card opens with JavaScript enabled.