Soy — is it halal?

Description

Soybeans and their products (per the card): flour, protein (isolate, concentrate, textured), tofu, soy milk, soy sauce, miso, tempeh. The beans themselves are plant-based. In soy sauce and miso yeasts produce ethanol during fermentation; soy sauce may also be non-fermented. Hexane is allowed for defatting soy products (residue up to 30 mg/kg). Group I additives (including E471)

Names: Соя · Soy · فول الصويا

Also known as: соевые бобы, соевый, соевая, соевое, изолят соевого белка, концентрат соевого белка, соевый протеин, соевый текстурат, текстурат соевый, тофу, мисо, темпе, соевая клетчатка, соевые волокна, soya

Category: Foods and ingredients

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