Lactase — is it halal?

Description

Lactase (β-galactosidase, EC 3.2.1.23) is an enzyme that splits lactose into glucose and galactose. Industrial lactase is microbial: from yeasts (Kluyveromyces lactis, etc.), moulds (Aspergillus oryzae, A. niger) and bacteria (Bacillus circulans), including GM strains with microbial gene donors; media compositions are redacted. Japanese norms also permit animal organs (species not named).

Names: Лактаза · Lactase · لاكتاز

Also known as: бета-галактозидаза, β-галактозидаза, beta-galactosidase, β-galactosidase, laktaz, إنزيم اللاكتاز, بيتا غالاكتوزيداز, лактаза дрожжевая, лактаза грибная, нейтральная лактаза, кислая лактаза, фермент лактаза, lactase enzyme, neutral lactase, acid lactase

Category: Foods and ingredients

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