E160c Paprika extract, capsanthin — is it halal?
Description
Orange-red colour — the carotenoids capsanthin and capsorubin extracted with organic solvents from dried fruit pods of paprika Capsicum annuum; the feedstock is always plant-derived. Solvents per EU/JECFA: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, isopropanol, CO2 (in the US also ethylene dichloride and trichloroethylene); industrially — hexane/acetone.
Names: Паприка, экстракт паприки · Paprika extract, capsanthin · مستخلص الفلفل الحلو (كابسانثين، كابسوروبين)
Also known as: Capsanthin, олеорезин паприки, паприка, капсантин, капсорубин, paprika oleoresin, paprika extract, capsorubin, INS 160c(i), INS 160c(ii), راتنج الفلفل الحلو, E 160c, INS 160c, экстракт паприки, Capsicum annuum extract
Category: Colours
Regulatory source: EU 1333/2008
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