E101 Riboflavins — is it halal?

Description

A yellow colour and at the same time vitamin B2: riboflavin E 101(i) and the sodium salt of its 5′-phosphate, E 101(ii). The instruments admit chemical synthesis and fermentation; under the JECFA specifications fermentation riboflavin is obtained with a genetically modified fungus, Ashbya gossypii, or a genetically modified bacterium, Bacillus subtilis, and the US rule names Eremothecium ashbyii.

Names: Рибофлавины · Riboflavins · الريبوفلافينات (الريبوفلافين، ريبوفلافين-5′-فوسفات الصوديوم)

Also known as: Vitamin B2, Lactoflavin, рибофлавин, витамин B2, лактофлавин, рибофлавин-5-фосфат натрия, riboflavin, riboflavin 5'-phosphate sodium, 核黄素, 维生素B2, ريبوفلافين, E 101, E101(i), E101(ii), INS 101(i)

Category: Colours

Regulatory source: EU 1333/2008

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