حلال
Kawn ad-Din
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

Pepper, chilli, paprika — is it halal?

Ruling: Halal

Description

Black, white and allspice pepper, chilli, cayenne, ground paprika. The spices themselves are plant-based. In the EU fatty acid salts E470a (source — card `e470a`) are allowed in dried spices. Paprika extract as a colour — card `e160c`.

Basis of the ruling

Black, white and allspice pepper, chilli, cayenne and paprika are plant-based. Things are permissible and pure by default; the product itself contains no animal raw material and no alcohol. Ruling: halal — in food, medicines and cosmetics.

Names: Перец, чили, паприка · Pepper, chilli, paprika · فلفل وفلفل حار وبابريكا

Also known as: перец, чили, халапеньо, паприка молотая, паприка сладкая, паприка копчёная, копчёная паприка, паприка красная, black pepper, ground pepper, peppercorns, white pepper, allspice, pimento, red pepper

Category: Foods and ingredients

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