E634 Calcium 5'-ribonucleotides — is it halal?
Description
A flavour enhancer: a mixture of the calcium salts of 5′-inosinic and 5′-guanylic acids (47–53% each). The calcium salts are made from 5′-IMP, 5′-GMP or their sodium salts with calcium chloride, hydroxide, carbonate etc.; for coating the particles Takeda also names beef tallow and sperm oil, Ajinomoto gelatin (for 5′-ribonucleotides generally).
Names: Рибонуклеотиды кальция · Calcium 5'-ribonucleotides · الريبونوكليوتيدات الكالسيومية
Also known as: E 634, E-634, Е634, Е 634, INS 634, INS No. 634, 5'-рибонуклеотиды кальция, кальциевые 5'-рибонуклеотиды, 5'-рибонуклеотид кальция, смесь инозината и гуанилата кальция, усилитель вкуса E634, calcium 5'-ribonucleotide, calcium ribonucleotides, calcium ribonucleotide, flavour enhancer E634
Category: Flavour enhancers
Regulatory source: EU 1333/2008
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