E469 Enzymatically hydrolysed CMC — is it halal?
Description
The sodium salt of carboxymethylcellulose partially cleaved by an enzyme: thickener, stabiliser, carrier. Raw material — food-grade CMC (E466, c1); the enzyme — Trichoderma longibrachiatum (T. reesei) cellulase (c2), including GM strains (c3). Links: the producer's fermentation medium is undisclosed (c5, c6; possible animal classes, including aquatic non-fish — c27–c30)
Names: Ферментативно гидролизованная КМЦ · Enzymatically hydrolysed CMC · كربوكسي ميثيل السليلوز المحلمه إنزيمياً
Also known as: E 469, E-469, Е469, Е 469, INS 469, INS No. 469, enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolyzed carboxymethyl cellulose, enzymatically hydrolysed cellulose gum, enzymatically hydrolised cellulose gum, cellulose gum, enzymatically hydrolyzed, sodium carboxymethyl cellulose, enzymatically hydrolysed, sodium carboxymethyl cellulose, enzymatically hydrolyzed, enzymatically hydrolysed carboxy methyl cellulose sodium
Category: Thickeners
Regulatory source: EU 1333/2008
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