E163 Anthocyanins — is it halal?
Description
Plant pigments from grape, blackcurrant, black carrot, purple sweet potato etc. The main link is wine: enocianina is made from marc after juice or wine (incl. fermented pomace); during maceration marc sugars ferment to alcohol, which is then removed; in a patent and historically — wine and vinasse. Also: fermentation alcohol of blackcurrant and carrot, ethanol of unnamed raw material, lactose and emulsifier glycerol.
Names: Антоцианы · Anthocyanins · الأنثوسيانينات
Also known as: E 163, E-163, Е163, INS 163, INS 163(ii), INS 163(iii), INS 163(vi), anthocyanin, grape skin extract, enocianina, Enociania, blackcurrant extract, black carrot extract, grape color extract, oenocyanin
Category: Colours
Regulatory source: EU 1333/2008
Preview. The full card opens with JavaScript enabled.