حلال
Kawn ad-Din
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

E1102 Glucose oxidase — is it halal?

Description

An enzyme that oxidises glucose to gluconic acid, forming hydrogen peroxide; an antioxidant and dough improver, used to desugar eggs. Producers — fungi and yeasts, incl. GM (c1, c2). It works with catalase; at JECFA it is microbial (c8), while the rules also permit catalase from pig, cattle, horse liver (c9–c11). Possible links: an undisclosed medium, animal-class allergens, milk, honey, peptone (c3–c7, c27–c29)

Names: Глюкозооксидаза · Glucose oxidase · الغلوكوز أوكسيداز

Also known as: E 1102, INS 1102, Glucoseoxidase, Glucose oxidase and catalase, beta-D-Glucose:oxygen 1-oxidoreductase, beta-D-Glucose oxidase, D-Glucose oxidase, Glucose oxyhydrase, Notatin, Glucose aerodehydrogenase, Aero-glucose dehydrogenase, GOX, 葡糖氧化酶, Глюкоза-оксидаза, 葡萄糖氧化酶

Category: Flour treatment

Regulatory source: EU 1333/2008

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