حلال
Kawn ad-Din
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

E1100 Amylases — is it halal?

Description

Starch-splitting enzymes: α-amylase, β-amylase, glucoamylase; a flour treatment agent, used in syrups, beer and spirits. Mostly microbial (c1, c2) or plant — barley, malt, soy, wheat (c3). The EAEU and China permit α-amylase from pig (c4) and cattle (c5) pancreas. Possible links: an undisclosed medium, incl. animal-class allergens (c6–c8, c19, c20)

Names: Амилазы · Amylases · الأميلازات

Also known as: E 1100, INS 1100, Amylase, alpha-Amylase, α-Amylase, beta-Amylase, β-Amylase, Glucoamylase, Amyloglucosidase, Maltogenic amylase, Maltocarbohydrase, Carbohydrase, Glycogenase, Diastase, Ptyalin

Category: Flour treatment

Regulatory source: EU 1333/2008

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