Catalase — is it halal?
Description
Catalase (EC 1.11.1.6) is an enzyme that decomposes hydrogen peroxide into water and oxygen. Sources are cattle liver (USA — GRAS), pig liver (EU — two applications, Japan, China), horse liver (EAEU, China) and microorganisms: Aspergillus niger, A. tubingensis, Micrococcus, Penicillium, including a GM A. niger strain; media compositions are redacted.
Names: Каталаза · Catalase · كاتالاز
Also known as: katalaz, إنزيم الكاتالاز, каталаза из печени, каталаза бычьей печени, каталаза грибная, каталаза бактериальная, фермент каталаза, catalase (bovine liver), bovine liver catalase, fungal catalase, bacterial catalase, catalase enzyme, hydrogen-peroxide oxidoreductase, EC 1.11.1.6, 过氧化氢酶
Category: Foods and ingredients
Preview. The full card opens with JavaScript enabled.