The Prohibited Parts of an Animal Whose Meat Is Eaten

Question

Question: If one slaughters a cow, a goat, a buffalo and the like, which (parts) of it are haram to eat, and which are makruh to eat, that is, what kind of makruh: tahrimi or tanzihi? And the white vessel inside the large bone in the back, which is called the “sulb” (spine) — is eating it haram or makruh? If makruh, then tahrimi or tanzihi? If someone cooks it together with the meat, what is (the ruling on) eating this dish? If he feeds (it)

Answer

[ar]ويكره تحريمًا على الأوجه من الشاة سبع أشياء معلومة، وهو الفرج والخصية والمثانة والذكر والغدة والمرارة والدم المسفوح؛ للأثر الوارد في كراهة ذلك، لكن في عد الدم من المكروه تسامح اهـ[/ar] “Makruh tahrimi — according to the most sound view — are seven known (parts) of the shat (small livestock)

Source: Fatawa Mahmudiyya

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