Aromatic spices (ginger, cinnamon, cardamom, cloves, nutmeg) — is it halal?

Ruling: Halal

Description

Aromatic spices: ginger, cinnamon, cassia, cardamom, cloves, nutmeg and mace. The spices themselves are plant-based. In the EU fatty acid salts E470a (source — card `e470a`) are allowed in dried spices; sulphites in cinnamon (Cinnamomum ceylanicum).

Basis of the ruling

Ginger, cinnamon, cassia, cardamom, cloves, nutmeg and mace are plant-based. Things are permissible and pure by default; the product itself contains no animal raw material and no alcohol. Ruling: halal — in food, medicines and cosmetics.

Names: Пряности ароматические (имбирь, корица, кардамон, гвоздика, мускат) · Aromatic spices (ginger, cinnamon, cardamom, cloves, nutmeg) · بهارات عطرية (زنجبيل، قرفة، هيل، قرنفل، جوزة الطيب)

Also known as: имбирь, имбирный порошок, корица, палочки корицы, кассия, кардамон, гвоздика, бутоны гвоздики, мускатный орех, мускат, мацис, мускатный цвет, ginger, cinnamon, cassia

Category: Foods and ingredients

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