حلال
الْحَلَالُ بَيِّنٌ وَالْحَرَامُ بَيِّنٌ، وَبَيْنَهُمَا مُشَبَّهَاتٌ لَا يَعْلَمُهَا كَثِيرٌ مِنَ النَّاسِ، فَمَنِ اتَّقَى الْمُشَبَّهَاتِ اسْتَبْرَأَ لِدِينِهِ وَعِرْضِهِ

The Messenger of Allah ﷺ said: “The lawful is clear and the unlawful is clear, and between them are doubtful matters that many people do not know. Whoever guards against the doubtful matters protects his religion and his honor.”

al-Bukhari, 52

Example: “Coca-Cola”, “E120”, “Restaurant Barakat”

E426 Soybean hemicellulose — is it halal?

Description

Soybean hemicellulose (E 426) is a water-soluble polysaccharide of soybean fibre: okara is extracted with hot water under weakly acidic conditions, purified, pasteurised and spray-dried. Links: precipitation ethanol (c2; in the EU the only organic precipitant, residue up to 2 %); other alcohols and solvents (c3–c7); carbon and its bone variant (c8–c9); enzymes (c10); starters and their medium (c11–c12)

Names: Гемицеллюлоза соевых бобов · Soybean hemicellulose · هيميسليلوز فول الصويا (عديدات السكاريد الذوّابة من فول الصويا)

Also known as: E 426, E-426, Е426, Е 426, INS 426, soy hemicellulose, soluble soybean polysaccharide, soluble soybean polysaccharides, water-soluble soybean polysaccharide, water-soluble soybean polysaccharides, water soluble soybean fibre, water-soluble soybean fiber, soluble soy fiber, SSPS, WSSPS

Category: Stabilisers

Regulatory source: EU 1333/2008

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