E426 Soybean hemicellulose — is it halal?
Description
Soybean hemicellulose (E 426) is a water-soluble polysaccharide of soybean fibre: okara is extracted with hot water under weakly acidic conditions, purified, pasteurised and spray-dried. Links: precipitation ethanol (c2; in the EU the only organic precipitant, residue up to 2 %); other alcohols and solvents (c3–c7); carbon and its bone variant (c8–c9); enzymes (c10); starters and their medium (c11–c12)
Names: Гемицеллюлоза соевых бобов · Soybean hemicellulose · هيميسليلوز فول الصويا (عديدات السكاريد الذوّابة من فول الصويا)
Also known as: E 426, E-426, Е426, Е 426, INS 426, soy hemicellulose, soluble soybean polysaccharide, soluble soybean polysaccharides, water-soluble soybean polysaccharide, water-soluble soybean polysaccharides, water soluble soybean fibre, water-soluble soybean fiber, soluble soy fiber, SSPS, WSSPS
Category: Stabilisers
Regulatory source: EU 1333/2008
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