E1103 Invertases — is it halal?
Description
An enzyme splitting sucrose into glucose and fructose (invert sugar); a stabiliser, used in soft-centred confectionery. By the EU specification — only from the yeast Saccharomyces cerevisiae (c1); in the EAEU — S. carlsbergensis, per a patent — brewer's yeast (c2); other microbes and GM Trichoderma (c3, c4). Possible links: medium and animal-class allergens (c5–c9)
Names: Инвертазы · Invertases · الإنفرتازات
Also known as: E 1103, INS 1103, Invertase, Invertin, Saccharase, Sucrase, beta-Fructofuranosidase, β-Fructofuranosidase, beta-D-Fructofuranoside fructohydrolase, Инвертаза, Инвертин, Сахараза, бета-Фруктофуранозидаза, 转化酶, 蔗糖酶
Category: Other
Regulatory source: EU 1333/2008
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